The Classic Bacon Butty
Henderson's Streaky Bacon
Fresh white bread (substitute ciabatta, sourdough or five grain)
Sliced onion (red onion is sweeter)
Glass Eye BBQ sauce
On a medium heat, add a little olive oil and fry your sliced onions for a few minutes, then add your streaky bacon alongside until bacon is crispy and onions are clear and soft.
Butter bread and add your bacon, followed by BB sauce, then onion.
Add mayonaise, pepper to taste.
Swap your mayonnaise for french whole grain mustard, and add a slice of swiss cheese. This is fantastic on a rye bread bacon butty!
Easiest recipe in the world? We think so!