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Sliced pears with bacon and chilli


140g Henderson’s Middle Eye Bacon
3 ripe pears, sliced lengthways
3 Tbsp honey
½ tsp chilli flakes (optional)
2 Tbsp red wine vinegar


Step 1

Cut bacon into pieces approx 1cm long by 0.5cm wide. Cook bacon over medium heat in a non stick pan until golden and crispy. Use a slotted spoon to transfer to a small bowl.

Step 2

In the same pan, add honey and mix with the residual bacon fat. Arrange the pear slices in a single layer. Cook for approximately 5 minutes or until pears are softened and caramalised.

Step 3
Arrange pears on a plate and press down 1-2 single pieces of bacon on top of each.

Step 3

In the same pan still over medium heat, add the red wine vinegar and stir into the juices. Let simmer for 1 minute and then pour over the pears. Sprinkle with chilli flakes and serve.

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