Salami Pizza Scrolls
1/3 cup tomato paste
1 tsp dried Italian herbs
2 puff pastry sheets, thawed
6 slices Henderson’s salami, finely chopped
½ cup tasty cheese
½ mozzarella cheese
Pre-heat oven to 200C. Line a pizza baking sheet with baking paper.
Spread the tomato paste onto each puff pastry sheet and sprinkle with herbs, chopped salami and grated cheese.
Cut each pastry sheet in half and roll tightly. Cut into small scrolls (You should get 4 scrolls from each half sheet, 16 in total)
Bake for about 15 minutes, until golden. Let cool and add to lunchboxes or simply devour yourself.