top of page

Salami and Mushroom Hash


1 pack of Henderson's Pepperoni Salami, chopped

½ bunch of spring onions, chopped

250g white button mushrooms, sliced

2 large potatoes, chopped and boiled

2 tbsp olive oil

salt and pepper

1 squeeze of lemon juice


Step 1

Heat oil in a large frying pan over medium-high heat, add the boiled potatoes and cook until they are golden and crispy on the outside.

Step 2

Reduce the heat and stir in the spring onions for a couple of minutes. Add the salami and mushrooms. Cook, stirring frequently, for a few minutes until the mushrooms have darkened.

Step 3
Season with salt, pepper and a squeeze of lemon juice. Toss again and eat - Paired beautifully with your favourite pinot noir.

bottom of page