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Pull Apart Cheese Bread with Salami


For the Dough:

400 g all-purpose flour or farina 00
1 tsp salt
1 Tbsp sugar
1 Tbsp dried oregano
7 g active dry yeast
300 ml lukewarm water

For the Filling:

100g tomato paste

75g Henderson’s Italian Salami

2 tsp italian mixed herbs

½ cup grated cheese


Step 1

Sift dry dough ingredients into a large bowl and mix together. Make a well in the centre of the dry ingredients and slowly add the water. Knead until the dough is of playdough like consistency.

Step 2

Place dough in a greased bowl and cover with glad wrap. Place in a warm place and leave till doubled in size (1.5-2 hours).

Step 3
Tip the dough onto a flour dusted work surface and roll it out to a rectangle of 25cm x 35cm.

Step 4

Spread tomato paste, cheese, mixed herbs across the base. Cut salami slices in half and arrange on base.

Step 5

Cut the base in half lengthwise, then each length into four to create 8 squares. Fold each square in half (like a book) and stack next to each other in loaf tin. Cover with gladwrap, and leave to rise for an hour. Preheat the oven to 180 degrees.

Step 6:

Remove glad wrap and bake for 20-25 minutes till golden. Serve with lashings of butter or a cheeky dip.

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