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Hot Cross Bun Bacon Sandwich


8 rashers of Henderson's streaky bacon

4 hot cross buns, halved and toasted

1 tsp olive oil


1 Tbsp maple syrup, plus extra to serve


Step 1
Cook bacon in oil over medium heat until golden. Add maple syrup to coat before taking off the element.

Step 2

Lightly toast your open buns on both sides. Take out and butter.

Step 3

Add two rashers of bacon per bun and some extra maple syrup. Enjoy with a coffee and easter egg on the side!

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