4 chopped rashers of Henderson's middle bacon
1 cup mayonnaise
1 cup sour cream
2 tomatoes, chopped
¼ cup fresh chives, chopped
Cook bacon in oil over medium heat until bacon is golden. Set aside to cool.
Mix the mayonnaise and sour cream. Add the chopped bacon, tomato and chives and mix.
Line a small bowl with a large lettuce leaf and pour in your dip. Serve with fresh bread or cut vegetables.