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BLT Dip
Ingredients
4 chopped rashers of Henderson's middle bacon
1 cup mayonnaise
1 cup sour cream
2 tomatoes, chopped
¼ cup fresh chives, chopped
Lettuce leaf
Instructions
Step 1
Cook bacon in oil over medium heat until bacon is golden. Set aside to cool.
Step 2
Mix the mayonnaise and sour cream. Add the chopped bacon, tomato and chives and mix.
Step 3
Line a small bowl with a large lettuce leaf and pour in your dip. Serve with fresh bread or cut vegetables.
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