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Baked Penne with Salami


1 pack of Henderson's Italian Salami, chopped

1/4 cup chopped brown onion

1 clove minced garlic

1 jar spaghetti sauce

250ml cooking cream

2 teaspoons Italian herbs

1 cup shredded mozzarella cheese, divided

3 cups cooked Penne pasta


Step 1

Preheat oven to 180 degrees C. In a large pan over medium-high heat, cook the onion and garlic for 3 minutes until softened. Stir in the spaghetti sauce, 3/4 of the cooking cream and 1/2 cup of Mozzarella cheese.

Step 2

Cook and stir mixture until cheese is melted; about 5 minutes. Gently stir in the cooked penne pasta and salami to combine.

Step 3

Pour the mixture into a greased baking dish. Dot the rest of the cooking cream evenly over the pasta then sprinkle the remaining 1/2 cup of mozzarella evenly all over the top.

Step 4
Bake, uncovered, for 15 minutes or until hot and bubbly. Let stand for 10 minutes before serving with a side salad.

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