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Bacon-fried Apples


6 slices Henderson’s middle eye bacon

4 granny smith apples, peeled, cored, and sliced

Juice of half a lemon

¼ C brown sugar

2 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground nutmeg


Step 1
Cook bacon in oil over medium heat until bacon is golden. Transfer bacon slices to a plate but reserve fat in the pan.

Step 2

Add apples, brown sugar, cinnamon, ginger and nutmeg to the pan and toss to coat in bacon fat. Cook, stirring often, until the apples are tender and caramelised, 5 to 10 minutes. Squeeze lemon juice over apples and season to taste with salt.

Step 3

If the flavour is enough for you, enjoy as is and eat your bacon separately. If you want a little more bacon goodness, chop up your cooked bacon and sprinkle on top for added texture and flavour. Enjoy warm!

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