6 slices Henderson’s middle eye bacon
4 granny smith apples, peeled, cored, and sliced
Juice of half a lemon
¼ C brown sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
Cook bacon in oil over medium heat until bacon is golden. Transfer bacon slices to a plate but reserve fat in the pan.
Add apples, brown sugar, cinnamon, ginger and nutmeg to the pan and toss to coat in bacon fat. Cook, stirring often, until the apples are tender and caramelised, 5 to 10 minutes. Squeeze lemon juice over apples and season to taste with salt.
If the flavour is enough for you, enjoy as is and eat your bacon separately. If you want a little more bacon goodness, chop up your cooked bacon and sprinkle on top for added texture and flavour. Enjoy warm!