6 rashers of Henderson's streaky bacon, diced
1 sourdough loaf, sliced into 20 bite-sized pieces
3 garlic cloves, minced
24 cherry tomatoes, cut in half
1 pinch salt
1 pinch pepper
Basil leaves to garnish
Cook bacon in oil over medium heat until bacon is golden. Set aside to cool.
Thinly slice the sourdough, brush one side with olive oil and grill for a few minutes until crispy.
Add the bacon, tomatoes, feta, garlic, salt and pepper to a bowl and mix with a little olive oil.
Dollop onto each piece of sourdough and add basil to garnish. Serve immediately to guests, or share with family for a fresh, summery lunch.
Photography by Nourish and Tempt