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Bacon Asparagus Brie Bites
Ingredients
8 slices of Henderson’s bacon
12 spears of asparagus, woody ends removed and chopped in half
1 lemon
200g brie cheese
750g store-bought puff pastry sheets
Cooking spray
Instructions
Step 1
Preheat the oven to 180 degrees Celsius. In a large pan, cook the bacon until golden brown. Set aside and in the same pan add the asparagus. Cook until tender.
Step 2
Cut the brie into small pieces approximately 1cm x 1cm. Step 3
On a floured surface, cut the pastry sheets into 24 squares.
Step 3
Grease a 24-cup mini muffin tray with cooking spray. Place a pastry square into each muffin cup. Fill with bacon, brie and asparagus.
Step 4
Bake for approximately 15 minutes or until golden brown.
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