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Bacon and Apple Lettuce Cups


8 rashers of Henderson's streaky bacon, diced

1 apple cored and diced. Skin on.

1 head iceberg lettuce

2 tbsp butter

1 clove garlic, minced

1/4 cup pure maple syrup

2 tbsp soy sauce

1/2 tsp mustard powder


Step 1
Cook bacon in oil over medium heat until bacon is golden. Set aside to cool.

Step 2

Rinse and dry lettuce leaves.

Step 3

In a small saucepan, heat butter over medium-high heat. Add garlic and saute for 1 minute. Add maple syrup, soy sauce and mustard powder. Cook, whisking for 3 minutes until hot and bubbling. Immediately reduce heat to low and keep warm until ready to use.

Step 4

Add the bacon, apple and maple sauce to a bowl and toss to coat. Distribute into lettuce cups and enjoy. We promise you’ll go back for seconds!

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